We are a 캠핑 장 locally owned and operated hot dog and hamburger stand, having started out in 2011 in La Grange. If you think you are the right candidate to take over, please know we are opening up two additional stores over the next year.
We are looking for an experienced, superstar general manager-in-training who can learn the ropes and run our next location. We are looking for someone that can handle every aspect of the business and make things happen (the right way) regardless. To succeed in the group, you need to be a dedicated, communicative team player, with great time management skills.
Working for Lazy Dog will enable you to benefit from the numerous opportunities we have for personal and professional growth. Steves Hot Dogs hopes are that, whether you are here for a summer job or looking to make a career out of it with our company, that we will give you a fulfilling working experience and an opportunity to build invaluable leadership skills that serve you well in years to come. Caspers Hot Dogs is looking for mature, professional adults who can both be teammates, but also be a productive, reliable, and independent worker when working independently.
Shake Shack calls it The Shacksperience, and we are dedicated to taking care of our Team Members through the opportunities that this creates. Started as a hot dog stand in Madison Square Park, NYC, Shake Shack was created by Danny Meyer, founder and CEO of the Union Square Hospitality Group, and the bestselling author of Set The Table. Shake Shack is the ultimate modern-day street-side burger stand, serving up classic, tasty burgers, fries, hot dogs, frozen custard, beer, wine, and more.
Hot Dog Heaven in Amherst is much more than just a small eatery that was started 44 years ago by Jack OFlanagan and Wally Armour. Hot Dog Heaven in Amherst is where memories are made, first jobs are made, and families get together. Shake Shack fans lined up every day, making the hot dog cart a runaway success, with all proceeds donated to efforts to beautify the park.
Years ago, I would regularly get the coney dogs with all their fixings 5 at $2.50 a pop. Today, I am much more likely to order only 2, but that will bring my tab up to $3.50, which indicates healthy profits for very little investment by todays hot dog vendors. Lower-quality hot dogs might save a few cents on the purchase of inventory, but it also kills any hopes for returning customers.
Memorization plays an important role when working at Portillos, since workers need to recall customers orders and menu options in order to speed up service even more. A hot-dog-focused fast-food chain, Portillos operates nearly 50 locations across the U.S. The hot dog-focused eatery offers associate manager and restaurant manager positions to motivated individuals with experience.
Portillos rewards part-time and full-time managers with an array of profitable job benefits. Assistant managers frequently work part-time as well as full-time, earning $10.00 to $12.00 per hour. Historically, part-time, entry-level associate positions provide industry-competitive starting wages and the ability to directly interact with customers daily.
Entry-level jobs available offer the greatest potential to interested candidates, whereas managerial and corporate administrative careers require demonstrable passion and motivation for success within the fast-food industry, in addition to other specific qualifications and credentials. Meanwhile, many hot dog vendors also possess prior professional experience in roles like line cook or shift manager.
Hopefully, these can help you determine whether the Hot Dog Vendor Business may be a good fit for you (…and I tossed in a few tips for getting started). I am a huge fan of low-pressure jobs, and a part-time hot dog vendor business is pretty much the lowest-pressure one out there. It is a great way to supplement income and have that little extra something in your life you know you deserve, but always seems to just get out of your grasp.
It takes a lot of work: Any time you want to earn some income, you need to get outside and physically set up the cart to serve, and then sell it for cash. You can earn quite a bit, but you are going to want to make sure that you are ready for being a small business owner working in the retail industry. You are going to need to interact with the public — any time you run a business that relies on customers for services, including hot dog stands, you are going to be dealing with difficult people.
This is an amazing opportunity for someone to come in, learn our systems, and then pick up the ball and run with it, running the business like it is your own. All our team members are hired for, and expected to participate in, every facet of store operations. Kitchen members are also responsible for performing smaller duties that are common at most restaurants, such as making sure leftovers are stored appropriately, dumping garbage, maintaining equipment, and packing deliveries.
Delivery is also offered for local businesses, and owner Jeff Tatum is looking into the possibility of offering catering services in the future, or expanding into food truck options, with a goal of opening a second location by the third year. A Polish sausage hot dog, topped with sauteed onions, bell peppers, and mustard, was added to the menu this spring, and Tatum said new items are added periodically in trial batches to see what sells before decisions are made about keeping them on the menu. Offerings mostly consist of beef-only hot dogs served with various condiments and sides, including chili, mustard, pickles, onions, peppers, tomatoes and cheese. Hot Dog Marketings mission is to establish trusted relationships with amazing entrepreneurs and businesses, while giving their customers the opportunity to understand what makes their company unique.